Tun Au Gratin Recipe
Ingredients
| 3 1/2 -ounce can French fried onions | ||
| Condensed cream of mushroom soup | 10 1/2 Ounce | |
| Tuna fish | 2 Can (10oz), drained, flaked | |
| 10-ounce package frozen peas, thawed | ||
| Milk | 1/4 Cup (16 tbs) | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| American Cheese | 1 Cup (16 tbs), shredded | |
Directions
Combine onions (reserving 1 cup for topping), soup, tuna, peas, milk and pimiento in a 1/2-quart casserole.
Sprinkle with cheese.
Cover and bake at 375° for 45 minutes.
Top with remaining onions.
Bake, uncovered, 3 to 5 minutes longer
Sprinkle with cheese.
Cover and bake at 375° for 45 minutes.
Top with remaining onions.
Bake, uncovered, 3 to 5 minutes longer
Chef
