Tun Au Gratin Recipe

Summary

CuisineCourse
Method

Ingredients

 French fried onions3 1⁄2 Ounce (1 Can)
 Canned condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Canned tuna fish13 Ounce, drained, flaked (2 Cans, 6 1/2 Ounce Each)
 Frozen peas10 Ounce, thawed (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Chopped pimiento1⁄4 Cup (4 tbs)
 Shredded american cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1915 Calories from Fat 864

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 181.8 mg

Sodium 5480.5 mg228.4%

Total Carbohydrates 77 g25.7%

Dietary Fiber 15.4 g61.4%

Sugars 23.9 g

Protein 178 g356.4%

Vitamin A 161.7% Vitamin C 155.9%

Calcium 161.6% Iron 83.2%

*Based on a 2000 Calorie diet

Directions

Combine onions (reserving 1 cup for topping), soup, tuna, peas, milk and pimiento in a 1/2-quart casserole.
Sprinkle with cheese.
Cover and bake at 375° for 45 minutes.
Top with remaining onions.
Bake, uncovered, 3 to 5 minutes longer
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