Recipe Story
This was a really fun meal to put together... It's a long one so I cut it into sections (mainly due to the size limit of uploading)...
Tubers Moo & Salad Part 4 Recipe Video
A nice recipe consisting of pasta, steak, and salad...
Ingredients
| Grilled tuber | ||
| Tuber | 1 Pound | |
| Black pepper | 1 Teaspoon | |
| Whie pepper | 1 Teaspoon | |
| Salt | To Taste | |
| Blue cheese | 2 Ounce | |
| Butter | 2 Ounce | |
| For vinegar sauce | ||
| White balsamic vinegar | 3 Ounce | |
| Blue cheese | 20 Gram | |
| Pepper sauce | 1 Tablespoon | |
| Green onion | 2 Tablespoon, chopped | |
| For salad | ||
| Avocado | 1 , chopped | |
| Green onion | 2 Tablespoon, chopped | |
| Sweet tomatoes | 1⁄2 Cup (8 tbs), halved | |
| For pasta | ||
| Speghetti pasta | 100 Gram | |
| Onion | 1 , chopped | |
| Sweet tomatoes | 1 1⁄2 Cup (24 tbs) | |
| Olive oil | 1 Teaspoon | |
| Salt | To Taste | |
Nutrition Facts
Serving size
Calories 1024 Calories from Fat 464
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 24.6 g123.2%
Trans Fat 0 g
Cholesterol 89.7 mg29.9%
Sodium 1289.8 mg53.7%
Total Carbohydrates 124 g41.3%
Dietary Fiber 18 g71.8%
Sugars 23.4 g
Protein 26 g52%
Vitamin A 82.1% Vitamin C 167.9%
Calcium 34.1% Iron 37%
*Based on a 2000 Calorie diet
Directions
Grilled Tuber
GETTING READY
1. Coat the tuber with black pepper, white pepper and salt.
2. In a small mixing bowl, place softened butter, crumble the blue cheese and mix.
MAKING
3. In a grilling pan, heat olive oil and place the marinated tuber, cook it tender and brown from both sides.
SERVING
4. Apply blue cheese butter on the grilled tuber.
Salad
GETTING READY
1. Chop the avocado.
MAKING
2. In a bowl, place the halved tomato and green onions.
3. In the bowl with tomatoes and green onion, add chopped avocado.
SERVING
4. Garnish with grated blue cheese.
Vinegar Sauce
GETTING READY
1.Chop green onions.
MAKING
2.In a blender jar add 2 tablespoons of chopped green onion and pepper sauce.
3.Add blue cheese, blend again.
Pasta
GETTING READY
1. Boil the spaghetti pasta.
MAKING
2. In a serving bowl, place the pasta, pour the baked tomato and toss. Grate some blue cheese.
3. In individual serving bowls, place the prepared salad and top with the vinegar sauce.
SERVING
4. Serve hot with your choice of beverage.
GETTING READY
1. Coat the tuber with black pepper, white pepper and salt.
2. In a small mixing bowl, place softened butter, crumble the blue cheese and mix.
MAKING
3. In a grilling pan, heat olive oil and place the marinated tuber, cook it tender and brown from both sides.
SERVING
4. Apply blue cheese butter on the grilled tuber.
Salad
GETTING READY
1. Chop the avocado.
MAKING
2. In a bowl, place the halved tomato and green onions.
3. In the bowl with tomatoes and green onion, add chopped avocado.
SERVING
4. Garnish with grated blue cheese.
Vinegar Sauce
GETTING READY
1.Chop green onions.
MAKING
2.In a blender jar add 2 tablespoons of chopped green onion and pepper sauce.
3.Add blue cheese, blend again.
Pasta
GETTING READY
1. Boil the spaghetti pasta.
MAKING
2. In a serving bowl, place the pasta, pour the baked tomato and toss. Grate some blue cheese.
3. In individual serving bowls, place the prepared salad and top with the vinegar sauce.
SERVING
4. Serve hot with your choice of beverage.
Editors Review
Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try for a special occasion to be celebrated at home with someone special.Chef
