Tubers Moo & Salad Part 3 Recipe Video

A nice recipe consisting of pasta, steak, and salad...

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineInterest Group

Recipe Story

This was a really fun meal to put together... It's a long one so I cut it into sections (mainly due to the size limit of uploading)...

:) Nikko

Ingredients

Grilled tuber
 Tuber1 Pound
 Black pepper1 Teaspoon
 White pepper1 Teaspoon
 Salt To Taste
 Blue cheese2 Ounce
 Butter2 Ounce
For vinegar sauce
 White balsamic vinegar3 Tablespoon
 Blue cheese20 Gram
 Pepper sauce1 Tablespoon
 Green onion2 Tablespoon, chopped
For salad
 Avocado1 , chopped
 Sweet tomatoes1⁄2 Cup (8 tbs), halved
For pasta
 Spaghetti pasta100 Gram
 Onion1
 Sweet tomatoes1 1⁄2 Cup (24 tbs)
 Olive oil1 Teaspoon

Nutrition Facts

Serving size

Calories 992 Calories from Fat 464

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 24.6 g123.2%

Trans Fat 0 g

Cholesterol 89.7 mg

Sodium 1095.4 mg45.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 17.4 g69.7%

Sugars 17.4 g

Protein 26 g51.5%

Vitamin A 70.1% Vitamin C 156.5%

Calcium 33.2% Iron 35.4%

*Based on a 2000 Calorie diet

Directions

Grilled Tuber
GETTING READY
1. Coat the tuber with black pepper, white pepper and salt.
2. In a small mixing bowl, place softened butter, crumble the blue cheese and mix.

MAKING
3. In a grilling pan, heat olive oil and place the marinated tuber, cook it tender and brown from both sides.

SERVING
4. Apply blue cheese butter on the grilled tuber.

Salad
GETTING READY
1. Chop the avocado.

MAKING
2. In a bowl, place the halved tomato and green onions.
3. In the bowl with tomatoes and green onion, add chopped avocado.

SERVING
4. Garnish with grated blue cheese.

Vinegar Sauce
GETTING READY
1.Chop green onions.

MAKING
2.In a blender jar add 2 tablespoons of chopped green onion and pepper sauce.
3.Add blue cheese, blend again.

Pasta
GETTING READY
1. Boil the spaghetti pasta.

MAKING
2. In a serving bowl, place the pasta, pour the baked tomato and toss. Grate some blue cheese.
3. In individual serving bowls, place the prepared salad and top with the vinegar sauce.


SERVING
4. Serve hot with your choice of beverage.

Editors Review

Nikko and Tina are almost through with cooking, just providing a finishing touch to the sauce and prepare a salad dressing. The dressing sounds delicious with blue cheese and vinegar as the ingredients. Tina is already tasting them and licking her fingers. Looks like the great meal will soon be on the table.
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