Homemade Tteokbokki Recipe Video
TteokBokKi is a spicy Korean dish with the rice cakes, ramen, eggs, fish cakes and vegetables. The amazing blend of hot spicy kochujang,
gochtgaru, tangy ketchup and sweet sugar makes TteokBokKi an outstanding dish. Try out this wonderful dish and enjoy!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Rice cakes | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Cabbage | 1 Cup (16 tbs), sliced | |
| Onion | 1 Large, sliced | |
| Carrot | 1 Large, sliced | |
| Garlic | 1 Teaspoon, crushed | |
| Fish cakes | 20 | |
| Boiled eggs | 2 | |
| Ramen | 1 Cup (16 tbs) | |
| Green onions | 1 Cup (16 tbs) | |
| White sugar | 1 Tablespoon | |
| Water | 5 Cup (80 tbs) | |
| Kelp | 1 | |
| Anchovies | 3 | |
| Dry shrimp | 5 | |
| Gochujang | 4 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Gochtgaru | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon |
Directions
Soak the rice cakes in water for about 20 minutes.
Prepare the stock in a deep pan, add all the stock ingredients and boil for 2-3 minutes. Keep aside.
In a bowl, add all the sauce ingredients, mix well and keep aside.
In a large shallow pan, saute the cabbage, onion and carrots in the oil, until soft. Stir in the sauce over a low heat, and strain over the stock. Add the rice cakes, garlic, fish cakes,and bring to a boil. Further add the eggs and ramen alongwith the white sugar. Simmer until done and the sauce is thickened.
Prepare the stock in a deep pan, add all the stock ingredients and boil for 2-3 minutes. Keep aside.
In a bowl, add all the sauce ingredients, mix well and keep aside.
In a large shallow pan, saute the cabbage, onion and carrots in the oil, until soft. Stir in the sauce over a low heat, and strain over the stock. Add the rice cakes, garlic, fish cakes,and bring to a boil. Further add the eggs and ramen alongwith the white sugar. Simmer until done and the sauce is thickened.
Editors Review
You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various vegetables, and seasoning will instantly transport you to the streets of Seoul. This is a good meal replacement or excellent accompaniment with drinks.Chef
