Raspberry Iced Tea Recipe Video
Summary
Ingredients
| Black tea | 8 Teaspoon | |
| Raspberries | 6 Ounce | |
| Sugar | 1 Teaspoon | |
| Lemon | 1 Large |
Nutrition Facts
Serving size
Calories 62 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.7 mg0.1%
Total Carbohydrates 17 g5.7%
Dietary Fiber 7.5 g30%
Sugars 6.3 g
Protein 2 g3%
Vitamin A 0.8% Vitamin C 91%
Calcium 4.7% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan, bring water to a boil.
2. Remove from heat and add tea bags.
3. While the tea is hot, add raspberries.
4. Let the tea cool down. Once the tea is cool mash the raspberries to release more flavors.
5. In a pitcher, strain tea and add cold water.
SERVING
6. Serve over ice with sugar and lemon.
Editors Review
What can be better than an iced tea on a hot summer afternoon? And, the drink gets more refreshing when prepared along with some juicy raspberries. If your mouth is watering just at the thought, its time to quench the thirst by trying the recipe out.Chef
