TSING HOI POTATO WITH CORN Recipe

TSING HOI POTATO WITH CORN picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineChineseCourseAppetizer
MethodStir FrySpecialityThanksgiving
Main IngredientVegetable

Ingredients

 
CORN 50 g
 
POTATO CUBE 150 g
 
ONION CUBE 10 g
 
GREEN CAPSICUM CUBE 10 g
 
RED CAPSICUM CUBE 10 g
 
YELLOW CAPSICUM CUBE 10 g
 
BROKEN CASHEW NUTS 05 g
 
GARLIC 05 g
 
GINGER 05 g
 
CHILLI PASTE 20 g
 
TOMATO KETCHUP 10 ml
 
SALT TO TASTE
 
AGINOMOTTO 03 g
 
SUGAR 03 g
 
SOYA 03 ml
 
SP. ONION 10 g
 
VINEGAR 05 ml
 
CORN FLOUR 20 g
 
OIL 50 ml
 
STOCK 200 ml
 
CHILLI OIL 50 ML
 
MUSHROOM 100 ML

Directions

1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning

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