TSING HOI POTATO WITH CORN Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
CORN 50 g
POTATO CUBE 150 g
ONION CUBE 10 g
GREEN CAPSICUM CUBE 10 g
RED CAPSICUM CUBE 10 g
YELLOW CAPSICUM CUBE 10 g
BROKEN CASHEW NUTS 05 g
GARLIC 05 g
GINGER 05 g
CHILLI PASTE 20 g
TOMATO KETCHUP 10 ml
SALT TO TASTE
AGINOMOTTO 03 g
SUGAR 03 g
SOYA 03 ml
SP. ONION 10 g
VINEGAR 05 ml
CORN FLOUR 20 g
OIL 50 ml
STOCK 200 ml
CHILLI OIL 50 ML
MUSHROOM 100 ML
Directions
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning
