TSING HOI POTATO WITH CORN Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| Corn | 50 Gram | |
| POTATO CUBE 150 g | ||
| ONION CUBE 10 g | ||
| GREEN CAPSICUM CUBE 10 g | ||
| RED CAPSICUM CUBE 10 g | ||
| YELLOW CAPSICUM CUBE 10 g | ||
| Cashew nuts | 05 Gram, broken | |
| Garlic | 05 Gram | |
| Ginger | 05 Gram | |
| CHILLI PASTE 20 g | ||
| Tomato ketchup | 10 Milliliter | |
| Salt | To Taste | |
| AGINOMOTTO 03 g | ||
| Sugar | 03 Gram | |
| Soya | 03 Milliliter | |
| SP. ONION 10 g | ||
| Vinegar | 05 Milliliter | |
| Corn flour | 20 Gram | |
| Oil | 50 Milliliter | |
| Stock | 200 Milliliter | |
| Chilli oil | 50 Milliliter | |
| Mushroom | 100 Milliliter | |
Directions
1. Blanch potato,mushroom & corn keep aside
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning
2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock
3. Add potato & corn, add corn flour adjust seasoning
Chef
