Tzatziki Recipe
This Tzatsiki will make your taste buds crave for more! It is a Greek cuisine delicacy. This Tzatsiki is never going to fail as an accompaniment. This dish is prepared with yogurt and cucumber as the key ingredients and it is delicious and flavorful. Do not give this Tzatsiki recipe a miss.
Ingredients
Medium sized firm, fresh cucumber - 1
Garlic - 1 large clove, peeled and finely grated
Fresh dill leaves - 3 tbsp, chopped
Natural yogurt - 2 1/4 cups
Fleshy black olives - few
Extra virgin olive oil
Salt
Serve with: Fritters of your choice.
Directions
GETTING READY
1 Wash and dry the cucumber.
2 Slice off the ends, and peel.
MAKING
3 In a large bowl, grate the cucumber using a handheld grater or in a food processor.
4 Mix in the garlic, 1/2 tsp salt, dill, and the yogurt.
5 Drizzle a little oil over the surface.
SERVING
6 Garnish with a few black olives, and serve lightly chilled as a refreshing accompaniment to a Greek or Turkish meal.
7 Excellent served as a dip with fritters.
1 Wash and dry the cucumber.
2 Slice off the ends, and peel.
MAKING
3 In a large bowl, grate the cucumber using a handheld grater or in a food processor.
4 Mix in the garlic, 1/2 tsp salt, dill, and the yogurt.
5 Drizzle a little oil over the surface.
SERVING
6 Garnish with a few black olives, and serve lightly chilled as a refreshing accompaniment to a Greek or Turkish meal.
7 Excellent served as a dip with fritters.
