Truite Au Bleu Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Peppercorns | 6 | |
| Bay leaf | 1 Small | |
| Salt | 1 Teaspoon | |
| Trout | 4 , dressed | |
| Melted butter | ||
| Hot boiled potatoes | ||
Directions
Bring first 5 ingredients to a boil.
Drop in trout and simmer just long enough to cook fish through, about 4 minutes for the average fish.
Serve hot with melted butter and boiled potatoes, and asparagus, if desired.
Makes 4 servings.
Drop in trout and simmer just long enough to cook fish through, about 4 minutes for the average fish.
Serve hot with melted butter and boiled potatoes, and asparagus, if desired.
Makes 4 servings.
Chef
