Truffles Cakes Recipe
This amazingly delicious truffle cake takes in ground almonds and apricot jam. A great way to delight your sweet tooth in!
Ingredients
4 oz. any cake crumbs
4 oz. ground almonds (substitute will do)
2 tblspns, warmed smooth apricot jam
Directions
Mix all this well together and form into small balls.
Dip each into thin water icing (icing sugar mixed with cold water) using a fork, and roll in chocolate vermicelli until thoroughly coated all round.
Leave to set.
Serve in small paper cases.
Dip each into thin water icing (icing sugar mixed with cold water) using a fork, and roll in chocolate vermicelli until thoroughly coated all round.
Leave to set.
Serve in small paper cases.
