Truffles Recipe
Ingredients
| White sugar | 7 Ounce | |
| Box frosting mix | ||
| Cocoa | 2 Teaspoon | |
| 2 eggyolks | ||
| 1 tsp brandy flavoring | ||
Directions
Beat egg yolks until light and slightly thick.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in refrigerator.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in refrigerator.
Chef
