Truffled Mushroom and Potato Gratin with Sottocenere Cheese Recipe Video

Summary

Difficulty LevelEasyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 
For recipe ingredients, please refer to the video.

Directions

For recipe directions, please refer to the video.

Editors Review

Potatoes are common and most sought after in any cuisine and here is a recipe with a twist. Check out chef John showing how to make gratin with russet potatoes and mushrooms along with a few common seasonings. Interesting side dish with most mains!

Comments

tanya3286 profile page

tanya3286 says :

I saw it! I loved it! I wanna taste it! I guess we can use different mushrooms if desired.... it really looks great! :)
Posted on: 12 September 2009 - 12:05pm
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