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True Chocolate Custard Recipe
|Skim milk||2 Cup (32 tbs)|
|Vegetable oil||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate||2 Ounce, chopped|
|Granulated fructose||2 Teaspoon|
Serving size: Complete recipe
Calories 806 Calories from Fat 411
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 19.9 g99.3%
Trans Fat 0 g
Cholesterol 1119.8 mg
Sodium 291.4 mg12.1%
Total Carbohydrates 71 g23.6%
Dietary Fiber 3.3 g13.4%
Sugars 58.3 g
Protein 32 g65%
Vitamin A 26.6% Vitamin C 7.7%
Calcium 70.5% Iron 24.6%
*Based on a 2000 Calorie diet
Bring to a simmer.
Remove from heat; stir in chocolate until melted and mixture is smooth.
Whisk egg yolks and fructose in a medium bowl.
Very slowly whisk egg yolk mixture into hot chocolate.
Cool to room temperature, stirring occasionally.
Position a rack in the middle of the oven.
Preheat oven to 300°F (150°C).
Place six custard cups in a shallow baking pan.
Evenly divide the chocolate mixture between the cups.
Fill baking pan with enough hot water to come halfway up the sides of the custard cups.
Bake until custards are just set, about 35 to 40 minutes.