Trout With Horseradish And Almond Butter Recipe
Ingredients
4 trout, cleaned
75 g/3 oz/1/3 cup unsalted butter
20 ml/4 tsp horseradish sauce
30 ml/2 tbsp flaked almonds
20 ml/4 tsp chopped parsley
Salt and freshly ground black pepper
TO GARNISH:
Lemon wedges
TO SERVE:
New potatoes
Cold cooked French beans, tossed in French dressing and sprinkled with very finely chopped onion
Directions
Slash the fish on both sides several times with a sharp knife.
This helps the flavoured butter to penetrate the flesh.
Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the almonds.
Lay a fish on top of each sheet and spread with the remaining butter mixture.
Sprinkle with the remaining nuts, the parsley and a little salt and pepper.
Wrap loosely but securely and grill (broil) or barbecue for 12-15 minutes, turning once, until the fish is cooked through.
Transfer to serving plates and serve hot, garnished with lemon wedges.
This helps the flavoured butter to penetrate the flesh.
Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the almonds.
Lay a fish on top of each sheet and spread with the remaining butter mixture.
Sprinkle with the remaining nuts, the parsley and a little salt and pepper.
Wrap loosely but securely and grill (broil) or barbecue for 12-15 minutes, turning once, until the fish is cooked through.
Transfer to serving plates and serve hot, garnished with lemon wedges.
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