Trout With Almonds Recipe

Trout With Almonds is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the trout and nuts is simply heavenly!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Trout4 (Fresh)
 Milk150 Milliliter (2/3 Cup)
 Salt1 Teaspoon
 Flour60 Milliliter (1/4 Cup)
 Butter125 Milliliter, divided (1/2 Cup)
 Slivered almonds60 Milliliter (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2892 Calories from Fat 1729

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 79.8 g398.8%

Trans Fat 0 g

Cholesterol 809.9 mg270%

Sodium 2485.2 mg103.5%

Total Carbohydrates 67 g22.2%

Dietary Fiber 8.9 g35.8%

Sugars 10.5 g

Protein 213 g426.4%

Vitamin A 75.9% Vitamin C 7.6%

Calcium 75.8% Iron 103.9%

*Based on a 2000 Calorie diet

Directions

Marinate the trout in the milk and salt in a shallow dish for 10-15 minutes.
Then roll the trout in the flour.
Discard the milk.
Melt 1/3 c. (75 mL) of the butter in a heavy skillet and saute the trout over medium heat for 4-6 minutes, turning halfway through.
Remove trout from the pan and keep warm.
Add the almonds to the skillet and saute until golden brown.
Scatter the almonds over the trout on a warmed platter.
Decorate with lemon and tomato wedges and parsley.
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