Trout-Potato Casserole Recipe

Trout-Potato Casserole picture

Summary

CuisineInterest Group

Ingredients

 Salt To Taste
 Trout3 Pound
 Flour1⁄2 Cup (8 tbs)
 Pepper1⁄8 Teaspoon
 Onions6 Small, halved
 Potatoes6 Medium, chopped
 Bacon strips8
 Tomato sauce1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 1049

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 812.9 mg

Sodium 2268.1 mg94.5%

Total Carbohydrates 340 g113.5%

Dietary Fiber 42.8 g171.1%

Sugars 57.9 g

Protein 332 g664.5%

Vitamin A 46.4% Vitamin C 515.5%

Calcium 94.8% Iron 196.2%

*Based on a 2000 Calorie diet

Directions

Salt trout lightly; mix flour with 1 teaspoon salt and pepper.
Roll trout in flour mixture; place in 8 x 12 x 2-inch baking pan.
Place onions and potatoes around trout.
Arrange bacon over trout; pour tomato sauce mixed with 1/2 cup water over top.
Bake at 350 degrees for 15 minutes or until bacon is browned.
Bake, covered, for 1 hour longer or until fish flakes easily with a fork.
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