Trout-Potato Casserole Recipe
This Trout-potato Casserole recipe is good enough to surprise your family in a pleasant way. You will love this delicious Trout-potato Casserole recipe! Dont miss it, Try it!
Summary
Ingredients
Salt
3 lb. trout
1/2c. flour
1/8 tsp. pepper
6 sm. onions, halved
6 med. potatoes, chopped
8 strips bacon
1 can tomato sauce
Directions
Salt trout lightly; mix flour with 1 teaspoon salt and pepper.
Roll trout in flour mixture; place in 8 x 12 x 2-inch baking pan.
Place onions and potatoes around trout.
Arrange bacon over trout; pour tomato sauce mixed with 1/2 cup water over top.
Bake at 350 degrees for 15 minutes or until bacon is browned.
Bake, covered, for 1 hour longer or until fish flakes easily with a fork.
Roll trout in flour mixture; place in 8 x 12 x 2-inch baking pan.
Place onions and potatoes around trout.
Arrange bacon over trout; pour tomato sauce mixed with 1/2 cup water over top.
Bake at 350 degrees for 15 minutes or until bacon is browned.
Bake, covered, for 1 hour longer or until fish flakes easily with a fork.
