Trout Meuniere Recipe
Ingredients
See Direction For Ingredients
Directions
Prepare as for Trout Amandine except omit cooking oil and almonds.
Instead, fry fish in the 6 tbsp. butter and put on hot platter.
Sprinkle generously with chopped parsley.
Add the juice of 1 lemon to the butter left in the cooking pan, stir and pour over fish.
Serve immediately
Instead, fry fish in the 6 tbsp. butter and put on hot platter.
Sprinkle generously with chopped parsley.
Add the juice of 1 lemon to the butter left in the cooking pan, stir and pour over fish.
Serve immediately
Chef
