Supreme Of Trout with Crabmeat Sauce Recipe Video
Supreme of Trout with Crabmeat Sauce is a classic New Orleans dish origionally served at Masson's Restaurant in New Orleans. For something special for dinner give it a try... you'll be so happy you did. For more information visit http://www.scotthargrove.blogspot.com.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Mentioned in Video
Directions
Please Follow the Video
Editors Review
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a few twists and it has to be delicious. If you want people to think you are fantastic, then you should be making this delicious dish for everyone.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
