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Trout Del Nera Recipe
Trout Del Nera are simply delicious. My husband an ardent seafood lover considers this one of his favorite dishes! They are just too yummy. Try this Trout Del Nera recipe for yourself!
|Olive oil||3 Tablespoon|
|Parsley||1/2 Cup (16 tbs), chopped|
|A few sprigs rosemary, chopped|
|Sprays of herbs for garnish|
Clean trout and wipe over with dampened kitchen paper. Arrange on a grilling rack. Brush trout with oil, season with salt and pepper. Combine herbs and sprinkle half over the fish. Under a preheated moderate grill, cook about 5 minutes, turn, brush with oil, season with salt and pepper, sprinkle over remaining herbs and grill a further 5 minutes. Just before serving a little more olive oil is trickled over them. Garnish with herbs and serve with lemon wedges. Serves 4.