Trout And Avocado Mousse Recipe
This recipe of Trout And Avocado Mousse was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. When you are following High Protein diet then eat this Trout And Avocado Mousse. Served as Appetizer the Trout And Avocado Mousse comes from European culinary art. A real hit every time, this Trout And Avocado Mousse is not to be missed!
Ingredients
2 cleaned trout, heads and tails removed
7 ripe avocado pear, peeled and stoned and cut into small pieces
4 tbsp fresh lemon juice
3 tbsp almond liqueur
Tabasco sauce
Salt
Pepper
Directions
Put the fish on a long dish with 3 (2) tablespoons of water.
Cover and microwave on HIGH for 5 minutes.
Leave to cool.
Remove the bones and skin from the fish.
Put the flesh in a food processor and puree for several seconds.
Gradually add the avocado and puree until smooth.
Add the lemon juice, almond liqueur, several dashes of Tabasco sauce and salt and pepper to taste.
Puree once more.
Put the mousse into the refrigerator for at least 1 hour.
Cover and microwave on HIGH for 5 minutes.
Leave to cool.
Remove the bones and skin from the fish.
Put the flesh in a food processor and puree for several seconds.
Gradually add the avocado and puree until smooth.
Add the lemon juice, almond liqueur, several dashes of Tabasco sauce and salt and pepper to taste.
Puree once more.
Put the mousse into the refrigerator for at least 1 hour.
