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Trout With Macadamia Butter Recipe
|Trout||4 Pound (4 Trout, 1 Pound Each)|
|Olive oil||1⁄4 Cup (4 tbs)|
|For macadamia butter|
|Unsalted macadamia nuts||1⁄8 Pound, toasted|
|Cold water||2 Drop (Few Drops Required)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4377 Calories from Fat 2721
% Daily Value*
Total Fat 308 g474.1%
Saturated Fat 92.9 g464.6%
Trans Fat 0 g
Cholesterol 1294.2 mg
Sodium 1356.1 mg56.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 4.9 g19.6%
Sugars 2.7 g
Protein 382 g764.6%
Vitamin A 76.9% Vitamin C 16.3%
Calcium 85.6% Iron 164.6%
*Based on a 2000 Calorie diet
Place on a sheet of waxed paper and shape into a roll.
Chill for 2 to 3 hours in refrigerator.
Clean and wash trout thoroughly, leaving heads intact.
Pat dry with paper towels.
Brush trout with olive oil and season to taste.
Place on preheated, oiled barbecue grill over hot coals and cook for about 6 minutes on each side.