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Trout with Herbs Recipe
|Whole wheat flour||4 Tablespoon|
|Trout||4 , cleaned|
|Olive oil||3 Tablespoon|
|Butter||1 Ounce (25 Gram)|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Chopped mixed herbs||1 Tablespoon (Parsley, Chives And Thyme)|
Calories 538 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 146.8 mg
Sodium 465.1 mg19.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 49 g98.6%
Vitamin A 7.4% Vitamin C 3.9%
Calcium 10.6% Iron 22.7%
*Based on a 2000 Calorie diet
1) Coat the trout with flour, salt and pepper mixture.
2) In a heavy frying pan, heat the oil.
2) Fry the fish in oil for 5-6 minutes from all the sides until browned.
3) On a warm serving dish, arrange the fried fish and keep it hot.
4) With a kitchen paper, wipe the excess oil from the frying pan.
5) In the pan, add butter and let it sizzle until golden brown.
6) Quickly mix the herbs, juice of lemon, salt and pepper in butter.
7) Pour the sauce over the hot trouts and serve at once.