Trout With Green Mayonnaise Recipe
Trout With Green Mayonnaise has a grand taste. Trout With Green Mayonnaise gets its taste from seafood mixed with mayonnaise and sauce, flavored with parsley. Trout With Green Mayonnaise is inspired by many restaurants worldwide.
Ingredients
1-1/2 cups Mayonnaise
2 tablespoons Green Sauce
4 trout, cleaned, heads and tails left on 2 cups dry white wine
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, cut into 3 pieces
3 or 4 sprigs parsley
Juice of 1 lemon
Salt and freshly ground pepper to taste
Directions
Prepare Mayonnaise.
Prepare Green Sauce.
Combine Mayonnaise and Green Sauce in a medium bowl.
Wash fish and place in a fish poacher.
Add enough hot water to cover.
Add wine, onion, carrot, celery, parsley, lemon and salt and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 10 to 12 minutes.
Fish is cooked when skin becomes lighter in color and flesh is firm to the touch and flaky.
Remove fish from liquid and cut off heads and tails.
Remove skin by lifting it gently away from fish.
Place fish on serving plates.
Prepare Green Sauce.
Combine Mayonnaise and Green Sauce in a medium bowl.
Wash fish and place in a fish poacher.
Add enough hot water to cover.
Add wine, onion, carrot, celery, parsley, lemon and salt and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 10 to 12 minutes.
Fish is cooked when skin becomes lighter in color and flesh is firm to the touch and flaky.
Remove fish from liquid and cut off heads and tails.
Remove skin by lifting it gently away from fish.
Place fish on serving plates.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
