Trout with Almonds Recipe
Summary
Preparation Time5 MinCooking Time13 Min
Ready In18 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Almonds | 25 Gram, flaked | |
| Butter | 75 Gram | |
| Trout - 2, about 350 g/12 oz, frozen | ||
| Lemon - to taste | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a dish, place the almonds and 25 g/1 oz butter, roast in the microwave for 4 minutes, stirring once, keep aside.
2) Season the trout with the lemon, salt, and pepper to taste.
3) Dot the trout with butter and microwave for 7 minutes.
4) Sprinkle over the roasted almonds on top and cook for another 2 minutes.
SERVING
5) Serve the Trout with Almonds, immediately on individual serving plates.
1) In a dish, place the almonds and 25 g/1 oz butter, roast in the microwave for 4 minutes, stirring once, keep aside.
2) Season the trout with the lemon, salt, and pepper to taste.
3) Dot the trout with butter and microwave for 7 minutes.
4) Sprinkle over the roasted almonds on top and cook for another 2 minutes.
SERVING
5) Serve the Trout with Almonds, immediately on individual serving plates.
Chef
