Trout With Almonds Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Main IngredientAlmond
Ingredients
| 2 trout, cleaned and gutted | ||
| 30 ml / 2 tbsp flour | ||
| 50 g / 2 oz butter | ||
| 25 g / 1 oz flaked almonds | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Take a browning dish and preheat on power for 5 minutes.
2) Roll the trout in flour.
3) Take a browning dish and arrange trout and 25g butter in the dish and cook until the trout turns brown.
4) Cook the trout for 2 minutes without covering.
5) Mix in almond and butter and cook for a minute on power.
SERVING
6) Season to taste and serve.
1) Take a browning dish and preheat on power for 5 minutes.
2) Roll the trout in flour.
3) Take a browning dish and arrange trout and 25g butter in the dish and cook until the trout turns brown.
4) Cook the trout for 2 minutes without covering.
5) Mix in almond and butter and cook for a minute on power.
SERVING
6) Season to taste and serve.
Chef
