Trout With Almonds Recipe

Trout With Almonds picture


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Trout1 (1 Fish Per Person)
 Seasoned flour3 Tablespoon, seasoned
 Butter3 Ounce
 Blanched almonds3 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 1105

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 314.4 mg

Sodium 152 mg6.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 10.1 g40.2%

Sugars 4.4 g

Protein 71 g142.3%

Vitamin A 45.2% Vitamin C 1.9%

Calcium 30.8% Iron 48.2%

*Based on a 2000 Calorie diet


Clean fish, wipe dry.
Goat each fish with seasoned flour and fry in very hot melted butter on each side until golden brown.
Keep hot.
Lower heat under the butter.
Add the almonds and fry gently until browned slightly.
Pour hot butter and almonds over the trout and serve very hot, with lemon wedges.