Trout Stuffed With Cream Cheese & Walnuts Recipe
Are you looking for a Trout Stuffed With Cream Cheese & Walnuts recipe that will make you beat the best chefs? It is always prepared with Seafood as the key ingredient. Treat your friends to this Trout Stuffed With Cream Cheese & Walnuts and let them know its taste.
Ingredients
1/2 cup softened cream cheese 125 ml
1/3 cup toasted finely chopped walnuts 75 ml
1 Tb lemon juice 15 ml
2 tsp drained horseradish 10 ml
1/4 tsp each salt and pepper 1 ml
4 whole trout, cleaned and heads removed 4
Lemon slices
Directions
In medium bowl, combine cream cheese, walnuts, lemon juice, horseradish, salt and pepper until fairly smooth.
With sharp knife, cut 2 or 3 diagonal slashes in each side of trout.
Spread cream cheese mixture evenly inside each trout.
Place trout on oiled barbecue grill; grill over medium high heat about 10 minutes, turning once, until flesh of trout flakes easily with a fork.
With sharp knife, cut 2 or 3 diagonal slashes in each side of trout.
Spread cream cheese mixture evenly inside each trout.
Place trout on oiled barbecue grill; grill over medium high heat about 10 minutes, turning once, until flesh of trout flakes easily with a fork.
