Trout Steak Shish Kebabs Recipe
Ingredients
4 small trout
6 oz (175 g) each, cut into 1/2 inch (1 cm) steaks
8 small potatoes, sliced
1 onion, cubed
24 bacon pieces
Marinade
4 shallots, finely sliced
1/4 Cup (60 ml) orange juice
1/4 Cup (60 ml) white wine
1/2 Cup (125 ml) plain yogurt
2 tbsp (30 ml) vegetable oil
2 tbsp (30 ml) chopped parsley
1/2 tsp (2 ml) thyme
Salt and pepper
2 tbsp (30 ml) butter
Directions
– Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning from time to time.
– In a large skillet, melt butter and cook shish kebabs for 6 minutes on each side.
– In a large skillet, melt butter and cook shish kebabs for 6 minutes on each side.
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