Trout Meuniere Recipe
Are you looking for a compelling Trout Meuniere recipe? Trout Meuniere goes perfectly as Side Dish. Stock up on Seafood as you will want to make this Trout Meuniere time and again. Your near and dear ones including your pals will vouch for this tempting Trout Meuniere recipe. Try it.
Ingredients
1/2 cup butter
4 8 oz trout, cleaned, patted dry
Salt flour
1 tbsp vegetable oil
2 tbsp butter
1/4 cup parsley, coarsely chopped
2 tbsp lemon juice
Directions
In a saucepan, melt 1/2 cup (125 mL) butter.
Skim fat.
Pour clarified butter into a frying pan.
Set aside.
Season trout inside and out with salt.
Dredge with flour.
Shake off excess flour.
Over moderate heat, in a large heavy bottomed frying pan, heat oil and melt 2 tbsp (30 mL) butter.
Cook trout 5-6 minutes each side.
Transfer trout to a warm serving dish.
Keep warm.
In the same frying pan, heat clarified butter to a golden color.
Sprinkle trout with parsley, lemon juice and melted butter.
Skim fat.
Pour clarified butter into a frying pan.
Set aside.
Season trout inside and out with salt.
Dredge with flour.
Shake off excess flour.
Over moderate heat, in a large heavy bottomed frying pan, heat oil and melt 2 tbsp (30 mL) butter.
Cook trout 5-6 minutes each side.
Transfer trout to a warm serving dish.
Keep warm.
In the same frying pan, heat clarified butter to a golden color.
Sprinkle trout with parsley, lemon juice and melted butter.
