Trout In Creamy Herb Sauce Recipe
Have you been swept off your feet lately?? This yummy Trout In Creamy Herb Sauce is sure to do so. Pamper everyone with Trout In Creamy Herb Sauce as Main Dish. An incredible Trout In Creamy Herb Sauce gets its taste from Fish. Serve this Trout In Creamy Herb Sauce at the table today and watch it disappear in delight!
Ingredients
1/2 cup sour cream
2 tbsp butter, melted
2 tsp onion, chopped
1 tsp dried dill
1/2 tsp thyme
6 2 oz trout fillets
Salt and pepper
Directions
Preheat oven to 425 °F (220 °C).
In a bowl, mix sauce ingredients.
Set aside.
In a buttered ovenproof dish, place fillets.
Season lightly with salt and pepper.
Coat with sauce.
Cook uncovered in oven 15 minutes or until flesh turns opaque.
Cover with aluminum foil for last 5 minutes of cooking.
In a bowl, mix sauce ingredients.
Set aside.
In a buttered ovenproof dish, place fillets.
Season lightly with salt and pepper.
Coat with sauce.
Cook uncovered in oven 15 minutes or until flesh turns opaque.
Cover with aluminum foil for last 5 minutes of cooking.
