Trout In Butter Sauce Recipe
I have to admit this recipe of Trout In Butter Sauce is on my favorite list. The Trout In Butter Sauce is made with Fish which is easy to find at any grocery store. Is it you or the aroma of Trout In Butter Sauce that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
4 medium sized trout, cleaned
Salt to taste
Flour
1/2 cup butter
1/2 teaspoon mace
Dash of freshly ground black pepper
4 fresh sage leaves,
or 1/4 teaspoon dried sage
Grated peel and juice of 1 lemon
Parsley
Lemon slices
Directions
Sprinkle fish inside and out with salt.
Roll in flour; shake off excess.
Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn.
Transfer cooked fish to a warm platter and keep hot.
Place in the frying pan the other 1/4 cup butter, mace, pepper, sage leaves (cut in fine strips), lemon peel, and lemon juice.
Heat until butter melts and bubbles; pour over trout.
Garnish with parsley and lemon slices.
Roll in flour; shake off excess.
Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn.
Transfer cooked fish to a warm platter and keep hot.
Place in the frying pan the other 1/4 cup butter, mace, pepper, sage leaves (cut in fine strips), lemon peel, and lemon juice.
Heat until butter melts and bubbles; pour over trout.
Garnish with parsley and lemon slices.
