Trout Cooked In Foil Recipe
Ingredients
| Trout | 2 | |
| Lemon to taste | ||
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place cleaned trout on heavy aluminum foil.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes.
Fill cavity with slices of lemon and butter.
Salt and pepper to taste.
Wrap foil around trout and cook over fire until done about 15 minutes on a hot fire.
Turn every few minutes.
Chef
