Trout Amandine Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Trout | 2 | |
| Almonds | 1/3 Cup (16 tbs), slivered | |
| Butter package | 1 | |
| Black pepper | 1/8 Teaspoon | |
| Parsley | 1/2 Teaspoon, chopped | |
| Almond extract | 1/4 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 350 °F
2. On a baking tray, spread the almonds.
3. Toast in the oven for 3-4 minutes, stirring frequently.
4. Remove and tip into a bowl and keep aside. .
MAKING
5. Combine the BUTTER BUDS® with 1/2 cup (4 fluid ounces) hot water, pepper, parsley and almond extract.
6. Arrange fish in a baking dish.
7. Pour the butter mixture over the fish.
8. Bake the fish for about 20 to 25 minutes until it flakes easily with a fork.
SERVING
9. Scatter toasted almonds over the fish.
10. Serve accompanied by mashed potatoes and sautéed vegetables on the side.
1. Preheat the oven to 350 °F
2. On a baking tray, spread the almonds.
3. Toast in the oven for 3-4 minutes, stirring frequently.
4. Remove and tip into a bowl and keep aside. .
MAKING
5. Combine the BUTTER BUDS® with 1/2 cup (4 fluid ounces) hot water, pepper, parsley and almond extract.
6. Arrange fish in a baking dish.
7. Pour the butter mixture over the fish.
8. Bake the fish for about 20 to 25 minutes until it flakes easily with a fork.
SERVING
9. Scatter toasted almonds over the fish.
10. Serve accompanied by mashed potatoes and sautéed vegetables on the side.
Chef
