Herb Seasoned Trout Almondine Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Trout fillets32 Ounce (4 Fillets Of Trout, 6-8 Ounce Each)
 Egg1 , beaten
 Milk1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Onion juice1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 Almonds1 Cup (16 tbs), blanched and slivered
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 2092

% Daily Value*

Total Fat 240 g368.6%

Saturated Fat 69.1 g345.5%

Trans Fat 0 g

Cholesterol 476 mg

Sodium 2981.7 mg124.2%

Total Carbohydrates 141 g47.1%

Dietary Fiber 21.5 g85.8%

Sugars 18.9 g

Protein 250 g500.7%

Vitamin A 91.1% Vitamin C 45.1%

Calcium 72.8% Iron 72.6%

*Based on a 2000 Calorie diet

Directions

Wash and dry fish.
Salt and pepper the filets.
Dip in batter of egg and milk.
Drain.
Dredge lightly in flour.
In 9-inch skillet, melt 1/4 cup butter and 1/4 teaspoon onion juice, and saute trout about 5-8 minutes until a light brown.
Remove trout to a warm platter.
Pour off the butter and onion juice left in the pan, and add remaining butter and onion juice to the same pan.
Add the almonds, and brown slowly.
Add lemon juice and parsley, and when the mixture foams, pour it over the fish.
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