Trout Almondine Recipe
Ingredients
2 trout fillets
1/3 cup slivered almonds
1 tablespoon butter, melted
1/2 teaspoon chopped parsley
Directions
Arrange almonds on ungreased cookie sheet and bake for 4 to 5 minutes at 350 degrees.
Set aside.
Place fish on ungreased baking sheet.
Combine almonds, butter and parsley.
Spoon over fish.
Bake uncovered at 350 degrees for 25 minutes.
Set aside.
Place fish on ungreased baking sheet.
Combine almonds, butter and parsley.
Spoon over fish.
Bake uncovered at 350 degrees for 25 minutes.
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