Tropicana Spice Cake Recipe
How about one great recipe suggestion to attempt today? This Tropicana Spice Cake is too good to be missed, so mark it. Made with Fruits, Tropicana Spice Cake is a mouth-watering dish. This Tropicana Spice Cake makes a compelling Dessert for most party meals. I am sure both of us will be in agreement that this Tropicana Spice Cake is very delectable.
Ingredients
2/3 cup shortening
1 2/3 cups sugar
3 eggs
1/4 cups mashed fully ripe bananas
21/4 cups sifted all purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2/3 cup buttermilk
Frosting
Directions
Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
