Tropicana Spice Cake Recipe
Ingredients
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 2⁄3 Cup (26.67 tbs) | |
| Eggs | 3 | |
| Bananas | 1⁄4 Cup (4 tbs), mashed | |
| All purpose flour | 41020 Cup (656320 tbs), sifted | |
| Baking powder | 1 1⁄4 Teaspoon | |
| Baking soda | 1 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Buttermilk | 2⁄3 Cup (10.67 tbs) |
Directions
Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
Chef
