Tropicana Spice Cake Recipe
Ingredients
2/3 cup shortening
1 2/3 cups sugar
3 eggs
1/4 cups mashed fully ripe bananas
21/4 cups sifted all purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2/3 cup buttermilk
Frosting
Directions
Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
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