Tropical Tapenade Recipe
Tropical Tapenade - this is quite a unique recipe just like its name. Tuna play the lead role in this Tropical Tapenade recipe with the flavor of salsa and black olives enriching the taste. Try this yummy Tropical Tapenade as an appetizer for tonights' dinner.
Ingredients
| Tuna in oil | 1 Can (10oz), drained | |
| Pitted black olives | 1 Can (10oz), drained | |
| 1/2 Cup Fresh Mint Leaves, Rinsed And Well Drained | ||
| 1/4 Cup Picante Sauce Or Salsa | ||
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon, squeezed | |
| Garlic | 1 Clove (5gm), minced | |
| Black pepper salt | 1 To taste | |
Directions
In bowl of food processor fitted with a steel blade, combine tuna, olives and mint leaves.
Process with quick on/off pulses until chopped into small pieces.
Stir in picante sauce, olive oil, lemon juice and garlic.
Season with salt and pepper.
Serve at room temperature, or, cover and refrigerate 1 hour or longer and serve chilled.
Serve with crackers or fresh vegetables for dipping.
Process with quick on/off pulses until chopped into small pieces.
Stir in picante sauce, olive oil, lemon juice and garlic.
Season with salt and pepper.
Serve at room temperature, or, cover and refrigerate 1 hour or longer and serve chilled.
Serve with crackers or fresh vegetables for dipping.
Chef
