Tropical Sundaes Recipe
Ingredients
| Ripe banana | 3 Tablespoon, mashed | |
| Lemon juice | 1 1/2 Teaspoon | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Apricot pineapple preserves | 1/2 Cup (16 tbs) | |
| Rum flavoring to taste | ||
| Vanilla ice cream | ||
| Flaked coconut | 1/2 Cup (16 tbs), toasted | |
Directions
Combine banana and lemon juice; add marmalade and preserves.
Cook 5 minutes over low heat, stirring constantly.
Remove from heat; stir in rum flavoring.
Makes about 1 1/3 cups.
Spoon warm sauce over ice cream.
Top with the toasted coconut.
Cook 5 minutes over low heat, stirring constantly.
Remove from heat; stir in rum flavoring.
Makes about 1 1/3 cups.
Spoon warm sauce over ice cream.
Top with the toasted coconut.
Chef
