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Tropical Raisin Muffins Recipe
|Unprocessed bran||2 1⁄2 Cup (40 tbs)|
|Whole wheat flour||1 1⁄3 Cup (21.33 tbs)|
|Mashed ripe bananas||1 Cup (16 tbs)|
|Baking soda||2 1⁄2 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs) (Sun Maid)|
|Honey||1⁄2 Cup (8 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4108 Calories from Fat 1470
% Daily Value*
Total Fat 169 g259.4%
Saturated Fat 45 g225%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 4598.9 mg191.6%
Total Carbohydrates 692 g230.7%
Dietary Fiber 84 g336.1%
Sugars 292.9 g
Protein 93 g185.9%
Vitamin A 10.1% Vitamin C 16%
Calcium 40.4% Iron 160.8%
*Based on a 2000 Calorie diet
Mix to blend thoroughly.
In medium bowl, beat eggs.
Add bananas, buttermilk, oil and honey to eggs.
Beat to blend thoroughly.
Stir into dry ingredients, mixing just until blended.
Evenly divide batter into 18 greased or paper-lined, 2 3/4-inch muffin cups.
Bake in preheated 375Â°F oven 20 to 25 minutes or until springy to the touch and lightly browned.