Tropical Melon Salsa Salad Recipe
Ingredients
| 1 cantaloupe, seeded, cut into 1/2 chunks | ||
| 1 or 2 jalapenos, minced | ||
| Yellow bell peppers | 1 1/2 Cup (16 tbs) | |
| Red onions | 1/2 Cup (16 tbs), chopped | |
| 1 1/2 cups chopped jicama or daikon radish | ||
| Scallions | 3 , chopped | |
| Lime juice | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Rice vinegar | 3 Tablespoon | |
| Honey to taste | ||
| Salt | To Taste | |
| Romaine lettuce | ||
Directions
Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently.
Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend.
Pour over the fruit mixture and toss gently.
Chill, covered, until minutes before serving.
Mound the fruit salad on a lettuce-lined serving platter.
Sprinkle with cilantro.
Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend.
Pour over the fruit mixture and toss gently.
Chill, covered, until minutes before serving.
Mound the fruit salad on a lettuce-lined serving platter.
Sprinkle with cilantro.
Chef
