Tropical Fruit Salad Recipe
Ingredients
1 large can (850 grams) peaches
6 ripe bananas
3 cucumbers
1/2 teacup chopped walnuts
3 boiled potatoes
1 head lettuce, orange slices and a few chopped walnuts for decoration
For the dressing
1 teacup mayonnaise
1 teacup fresh cream
3 teaspoons chilli sauce, salt to taste
Directions
Cut the vegetables and fruits into small cubes.
Mix and chill in the freezer compartment of a refrigerator.
Mix the mayonnaise, cream, chilli sauce and salt.
Drain the fruits and vegetables. Add the dressing and the walnuts and mix well.
Chill thoroughly.
Arrange the salad on a bed of lettuce and decorate with orange slices and walnuts. Serve chilled.
Variation: Use 1 teacup seedless grapes, 1 teacup orange segments, 6 bananas and 1/2 teacup chopped walnuts with the same dressing and decoration as above.
Mix and chill in the freezer compartment of a refrigerator.
Mix the mayonnaise, cream, chilli sauce and salt.
Drain the fruits and vegetables. Add the dressing and the walnuts and mix well.
Chill thoroughly.
Arrange the salad on a bed of lettuce and decorate with orange slices and walnuts. Serve chilled.
Variation: Use 1 teacup seedless grapes, 1 teacup orange segments, 6 bananas and 1/2 teacup chopped walnuts with the same dressing and decoration as above.
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