Tropical Fruit Bowls Recipe
Here I am, leaking out my family's Tropical Fruit Bowls recipe only for you. Better try it and let me know your views. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Tropical Fruit Bowls. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. There's no point pondering anymore, try out this Tropical Fruit Bowls right now!
Ingredients
3 grapefruit
Granulated sugar
2 kiwifruit
1 cup chopped peeled mango or pear 250 mL
1 cup red grapes 250 mL
Directions
Cut grapefruit in half.
Using grapefruit knife, remove segments and place in bowl.
Squeeze juice from shells onto grapefruit; sweeten with sugar to taste.
Discard pith and membranes.
Wrap shells in damp towel.
Refrigerate shells and grapefruit for up to 12 hours.
Just before serving, peel, halve and slice kiwifruit; add to grapefruit along with mango and grapes.
Spoon into grapefruit shells.
Drizzle any juices over fruit.
Using grapefruit knife, remove segments and place in bowl.
Squeeze juice from shells onto grapefruit; sweeten with sugar to taste.
Discard pith and membranes.
Wrap shells in damp towel.
Refrigerate shells and grapefruit for up to 12 hours.
Just before serving, peel, halve and slice kiwifruit; add to grapefruit along with mango and grapes.
Spoon into grapefruit shells.
Drizzle any juices over fruit.
