Tropical Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 8-ounce containers pirla colada yogurt
10 small macaroons, crushed
1 large pineapple Sliced kiwi Sliced papaya Seedless grapes Sliced peaches Assorted berries
Directions
Stir yogurt until creamy in a medium bowl.
Blend in macaroon pieces.
Chill several hours.
Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell.
Cut pineapple fruit into chunks; remove core.
Fill shell with yogurt mixture; place in center of a large platter.
Arrange pineapple chunks, kiwi, papaya, grapes, peaches and berries around pineapple shell.
Blend in macaroon pieces.
Chill several hours.
Slice top off pineapple, about 1 inch below bottom of leaves; hollow out center, reserving shell.
Cut pineapple fruit into chunks; remove core.
Fill shell with yogurt mixture; place in center of a large platter.
Arrange pineapple chunks, kiwi, papaya, grapes, peaches and berries around pineapple shell.
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