Tropical Chicken Salad Recipe
Ingredients
| Diced cooked chicken | 2 Cup (32 tbs) | |
| Pineapple slice | 4 , diced | |
| Bananas | 2 , diced | |
| Chopped celery | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 46.9 mg15.6%
Sodium 212.6 mg8.9%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.1 g4.6%
Sugars 5.5 g
Protein 13 g26.6%
Vitamin A 2.4% Vitamin C 12.4%
Calcium 1.5% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Chill in refrigerator about 1 hour.
Serve on crisp salad greens.
Chef
