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Tropical Wine Punch Recipe
|Cream of coconut||1 1⁄2 Cup (24 tbs) (Coco Casa)|
|White wine||1 1⁄2 Quart, chilled (2 Bottles, 4/5 Quart)|
|Pineapple juice||4 Cup (64 tbs), chilled|
|Orange liqueur||1 Cup (16 tbs)|
|Orange slice||4 (As Needed)|
|Strawberries||1⁄4 Cup (4 tbs) (As Needed)|
Calories 340 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.6 mg0.9%
Total Carbohydrates 44 g14.8%
Dietary Fiber 0.3 g1.2%
Sugars 38.5 g
Protein 0.78 g1.6%
Vitamin A 0.1% Vitamin C 64.4%
Calcium 2.4% Iron 3.6%
*Based on a 2000 Calorie diet
1. In a large bowl, mix together cream of coconut and wine.
2. Add pineapple juice and orange liqueur; stir well.
3. In a punch bowl, spoon mixture and refrigerate for several hours to chill well.
4. Garnish with slices of orange and hulled halved strawberries.