Tropical Veal Birds Recipe
Ingredients
| Steak | 750 Gram | |
| Minced | 185 Gram | |
| Onion | 1 Small | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Rosemary | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Flour | 1/2 Cup (16 tbs), seasoned | |
| Butter | 3 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| 1 tablespoon thick plain yoghurt or Kora | ||
Directions
Pound veal steak.
Cut into pieces 5-10 cm (2-4 in).
Mix minced veal with onion, breadcrumbs, beaten egg, rosemary, salt, and freshly ground black pepper to make stuffing.
Rub veal steaks with clove of garlic.
Place 1 tablespoon of stuffing on each piece of veal, roll and fasten with a toothpick.
Cover with seasoned flour and brown in hot butter in frying pan.
Add chicken stock, cover and simmer for 1 hour.
Remove veal to a serving plate and keep hot.
Stir cream and yoghurt or Kora into pan juices.
Add a little water if too much of the pan juices have evaporated.
Cover veal with sauce and serve with slices of lemon.
Cut into pieces 5-10 cm (2-4 in).
Mix minced veal with onion, breadcrumbs, beaten egg, rosemary, salt, and freshly ground black pepper to make stuffing.
Rub veal steaks with clove of garlic.
Place 1 tablespoon of stuffing on each piece of veal, roll and fasten with a toothpick.
Cover with seasoned flour and brown in hot butter in frying pan.
Add chicken stock, cover and simmer for 1 hour.
Remove veal to a serving plate and keep hot.
Stir cream and yoghurt or Kora into pan juices.
Add a little water if too much of the pan juices have evaporated.
Cover veal with sauce and serve with slices of lemon.
Chef
