Tropical Tea Punch Recipe
Ingredients
1 quart freshly brewed tea
1 cup sugar
2 cups (1 pint) cognac
1/2 cup (4 ounces) light rum
1 can frozen pineapple chunks, defrosted, with liquid
2 bottles dry champagne, chilled
Fresh peeled fruit, cut in cubes, and melon balls for garnish
Directions
1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved.
2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze.
3. When ready to serve, pour the tea mixture into a punch bowl. Unmold the ice and add to the bowl. Pour in the champagne and garnish with fresh fruit and melon balls.
2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze.
3. When ready to serve, pour the tea mixture into a punch bowl. Unmold the ice and add to the bowl. Pour in the champagne and garnish with fresh fruit and melon balls.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
