Tropical Slush Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseBeverage
MethodFreeze ChillMain IngredientFruits
Interest GroupEveryday

Ingredients

 
6 cups water, divided
 
5 medium ripe bananas
 
2 cups sugar
 
2 cans (12 ounces eacfi) frozen orange juice concentrate, thawed
 
1 can (12 ounces) frozen lemonade concentrate, thawed
 
1 can (46 ounces) unsweetened pineapple juice
 
3 bottles (2 liters each) lemon-lime soda

Directions

In a blender container, process 1 cup of water, bananas and sugar until smooth.
Pour into a large container; add the concentrates, pineapple juice and remaining water.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, break up and mash mixture with a potato masher.
Stir in soda

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