Tropical Pound Cake Recipe

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Unsifted flour2 1⁄4 Cup (36 tbs)
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Margarine1 Cup (16 tbs)
 Yogurt/1 cup dairy sour cream8 Ounce (1 Carton , Peach, Orange, Pineapple Or Apricot)
 Sugar2 Cup (32 tbs)
 Eggs3
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4520 Calories from Fat 1849

% Daily Value*

Total Fat 210 g323.5%

Saturated Fat 125.9 g629.6%

Trans Fat 0 g

Cholesterol 1147.7 mg

Sodium 2007.1 mg83.6%

Total Carbohydrates 625 g208.2%

Dietary Fiber 35.7 g142.7%

Sugars 413.3 g

Protein 69 g137.5%

Vitamin A 132.1% Vitamin C 1.9%

Calcium 51.2% Iron 79.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Blend on low speed, then beat 3 min.at med.speed.
Pour batter in greased and floured 10" bundt pan.
Bake 60 min.at 325°, cool 15 min.in pan.
Remove and drizzle with glaze.
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