Tropical Pork Chops Recipe
Ingredients
| 6 3/4-inch-thick boneless pork chops | ||
| Olive oil | 3 Tablespoon | |
| 1 ripe mango, peeled and diced | ||
| 1/2 ripe pineapple, peeled and diced | ||
| 1 cup small cantaloupe balls | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| 1 tablespoon hoisin sauce | ||
| Garlic | 1/2 Teaspoon, minced | |
| Salt | 1/4 Teaspoon | |
| 1/4 t | ||
Directions
1. Heat a large skillet over medium-high heat.
2. Brush pork chops lightly with oil and brown on each side. Remove from the pan.
3. Add all remaining ingredients to the skillet, stir to blend and bring to a boil.
4. Return the chops to the skillet, cover
2. Brush pork chops lightly with oil and brown on each side. Remove from the pan.
3. Add all remaining ingredients to the skillet, stir to blend and bring to a boil.
4. Return the chops to the skillet, cover
Chef
