Tropical Oatmeal Cookies Recipe
Ingredients
| Quick oats | 6 Ounce, uncooked | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| 1/3 cup plus 2 teaspoons dark raisins | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Shredded coconut | 2 Tablespoon | |
| Walnuts | 1 Ounce, chopped | |
| Baking soda | 1/2 Teaspoon | |
| 1/3 cup plus 1 tablespoon plus | ||
| Melted margarine | 1 Teaspoon, cooled | |
| Egg substitute | 1/4 Cup (16 tbs), frozen | |
| Vanilla extract | 1 Teaspoon | |
Directions
1. Preheat oven to 375°F. In large mixing bowl combine first 7 ingredients; set aside.
2. In small mixing bowl combine remaining ingredients; add to oat mixture and stir to combine.
3. Using half of dough, drop dough bytablespoonfuls onto nonstick cookie sheet, forming 12 equal cookies and leaving a space of about 1 inch between each. Bake in middle of center oven rack until cookies are golden, 10 to 12 minutes. Transfer cookies to wire rack and let cool (cookies will harden as they cool).
4. Using a cooled cookie sheet, repeat procedure 1 more time, making 12 more cookies.
2. In small mixing bowl combine remaining ingredients; add to oat mixture and stir to combine.
3. Using half of dough, drop dough bytablespoonfuls onto nonstick cookie sheet, forming 12 equal cookies and leaving a space of about 1 inch between each. Bake in middle of center oven rack until cookies are golden, 10 to 12 minutes. Transfer cookies to wire rack and let cool (cookies will harden as they cool).
4. Using a cooled cookie sheet, repeat procedure 1 more time, making 12 more cookies.
Chef
